Sunday, June 13, 2010

did I mention?

Did I mention we ate food at the rehearsal dinner?

fresh jalapeno poppers with cream cheese and bacon...
handheld potato halves...

lemon cake with strawberry jam filling...

chocolate cheesecake cupcakes...

and I had one of all three, of course.

Jalapeno Poppers

Jalapenos, baby red and yellow peppers; halved with seeds cleaned out
Full-fat cream cheese
Bacon (nitrate-free, preferably)

Spread inside of halved peppers with cream cheese.
Slice bacon to cover pepper half, secure with toothpicks.
Bake for 15 minutes, maybe with a little broil at the end.
Remove toothpicks and serve.

Handheld Baked Potatoes

Yukon gold potatoes, already baked and halved
with the middle scooped out (but not too much)
Grated cheese
Bacon, cooked and chopped into bits
Sour cream
Black pepper

Sprinkle insides of scooped out potatoes with bacon and cheese, bake until cheese is melted.
Spoon sour cream into middle and top with pepper.
Serve warm.

1 comment:

  1. yum! so much deliciousness! i'm expecting some recreations at our next pot luck :).


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