Monday, May 31, 2010
Sunday, May 23, 2010
Sunday, May 16, 2010
Saturday, May 15, 2010
Sunday, May 9, 2010
We attended our friends' Cinco de Mayo party on Saturday night (So, Ocho de Mayo?) and had a great time enjoying the rare semi-warm spring evening in Portland with a sunset that wasn't hidden by grey clouds.
Mojito Cole Slaw
(left front of picture above)
- 1/2 a large cabbage, chopped into thin shreds
- 1 large grated carrot
- 1/2 a jicama, cut into thin strips
- 1 cup yogurt
- 4 tablespoons of chopped mint
- juice of 1/2 a lime and the zest
- 2 teaspoons sea salt
- 1 teaspoon pepper
Make the dressing first by adding the yogurt, salt, pepper, mint, lime juice, and lime zest in a bowl. Mix the cabbage, jimaca, and carrot together in a large bowl. Then, incorporate the dressing and the cabbage mixture well. Keep refrigerated.
I leave you with pinata pictures.